THE BOATHOUSE: personality
av enfoodie
Dream it, plan it, live it. Fia Gulliksson and Martin Alfredsson decided to take their vision of the future out of their list of things to do and instead make it a reality. They had a dream about hosting, hunting, fishing and farming as well as meet with new people and for them prepare food using local, fresh and organic ingredients taken from around the corner. In December 2008 they opened The Boathouse in Östersund. This mini-restaurant in a boathouse, […]
Kategorier: Restaurangbesök • Tags: Arctic char, Östersund, Båthuskrogen, beaver, birch sap, Boathouse, chilli, dopp i kopp, Fia Gulliksson, fingerlicking, Garden Angelica, Martin Alfredsson, restauranger, Restaurants, restaurants in Östersund, SAV, sparkling wine, St Johns wort, Storsjön, Sweden, Swedish cuisine, Swedish food, Swedish mountain cattle, Tavern, Tornedalen, venison