Exceptional Ingredient
av enfoodie
Referring to Swedish chefs the future of gastronomy is based on humble cooperation, developing understanding and mutual respect. They are looking for exceptional ingredients to cook with, delivered by quality-conscious farmers. The project “Exceptional Ingredient” is a unique collaboration between Swedish chefs at the initiative of Björn Frantzén (Frantzén/Lindeberg) and the Swedish food writer Mattias Kroon. “A big day for Swedish gastronomy. Let´s move on in the search for the very best!” Björn Frantzén says. The chefs involved are: Björn […]
Kategorier: Övrigt, Restaurangbesök • Tags: Björn Frantzén, Claes Grännsjö, Daniel Berlin, Ekstedt, Esperanto, Exceptional ingredient, Fäviken, Frantzén/Lindeberg, Gastrologik, gastronomy, Hedone, http://exceptionellravara.se/, in search for perfection, Jacob Holmström, Magnus Ek, Magnus Nilsson, Mathias Dahlgren, Mattias Kroon, Mikael Jönsson, Niklas Ekstedt, Oaxen, Ola Rudin, Råvaran AB, Saltimporten Canteen, Sayan Isaksson, Sebastian Persson, Stefan Eriksson, Swedish chefs, Swedish cuisine, Swedish food, swedish gastronomy, the best restaurants in Sweden, The Flying Elk, try Swedish, TrySwedish, visit Sweden