Osteria Francescana Revisited
av enfoodie
The culinary superstar Massimo Bottura has his feet on the ground but his head in the clouds. He is taking the Italian cuisine to the next level, describing his food as a reinvention of the flavours of his youth interpreted through the avant-garde. Yes, this is one of those restaurants where you have to let go of everything else and be open-minded about the experience to come. Not only will your stomach get fed as Chef Bottura will also feed […]
Kategorier: Dryck, Michelinguiden, Restaurangbesök • Tags: Alain Ducasse, avant garde, embryonic eggs, Ferran Adría, Italy, lollipop, Massimo Bottura, michelin, Michelin star, Modena, Monte Carlo, New York, Osteria Francescana, Spain, tagliatelle with ragu, The Worlds 50 Best, The Worlds 50 Best Restaurants