MY TABLE: by Daniel Roos
av enfoodie
A couple of weeks ago I was honoured to be invited to a test dinner at “My Table” by the well-reputed Swedish pastry chef Daniel Roos. The concept is simple yet personal. Beginning in March and then occurring every other month during 2013, Daniel hosts a dinner in his apartment for six guests. The dessert tasting menu served will include about five courses with wines. About three hours later we had enjoyed not five but seven desserts by one of […]
Kategorier: Kokböcker, Restaurangbesök • Tags: Daniel Roos, Daniel Roos desserter, delicious desserts, desserts, desserts in Stockholm, dinner party, home restaurant, mignardises, My Table, passion fruit, Pastry Chef, pastry chefs, Pastry Design, private dinner, restaurants in Stockholm, Swedish cuisine, Swedish food, swedish pastry, tonka bean, try Swedish, visit Stockholm, visit Sweden